Monday, 24 December 2012
1 more sleep until Santa comes and we just have some last minute baking left to do and some prep work for tomorrow. The presents are wrapped and my three children are very excited today.
I had my three children working hard last night. They were given the task of decorating their gingerbread houses and they loved every minute of it!
Making gingerbread houses isn't a quick process but it is definitely worthwhile. Nothing beats the smell of gingerbread baking in your oven. I started the process of making my gingerbread houses on Wednesday and we finished on Sunday.... I got distracted.
Basically you need to make the dough and bake the pieces for the house on one day. I assemble my houses over 2 days to ensure that they are structurally sound as last year I had one collapse while we were decorating and I've now been scarred for life. I then leave assembled houses to dry overnight before I let the children decorate them as the children are never exactly gently when applying the decorations. I'll share with you my ginger bread recipe, royal icing recipe and basic template link.
I hope that you can also find the time to make a gingerbread house for yourself or with your family this year or the next.
Merry Christmas xxx
Saturday, 22 December 2012
Three more sleeps till Christmas, so now is the time to decide what you are going to leave out for Santa and the reindeers on Christmas eve.
Depending on where you live Santa might need something to warm him up or if its a hot night in Australia Santa is often left with an ice cold beer to quench his thirst. I wonder if anyone ever leaves Santa a healthy snack option on Christmas eve?
In my house Santa often gets a plate of cookies and a cold milo. The reindeers get a bucket of water left out the front for them and a bunch of carrots.
This year Santa is getting some chocolate chip cookies. These cookies are quick and easy to make and store well for up to a week (or so I'm told - mine have never lasted that long).
Enjoy & Merry Christmas xxx
Thursday, 20 December 2012
These cupcakes have not been 'dressed up' for Christmas but they taste great.
Whenever my bananas are over ripe in the fruit bowl and if I don't have time to bake I just put them in the freezer where they turn completely black. Then when I'm ready to use them in my baking I take them out and within an hour they are ready to use.
This super moist cupcake recipe is lovely. It combines the sweetness of ripe mashed bananas with cocoa powder and to make it even more heavenly, the cake is frosted with a smooth and creamy cream cheese frosting. These cupcakes are very popular in my house and I'm sure you will love them to.
Tuesday, 18 December 2012
This week I had a great day with some fantastic ladies at Whimsical Cakehouse. The class was held in Sweet by Natures premises in Heidelberg West.
I completed their foundation 1 course and have found out about working with ganache to get my cakes just right.
Spending a day away from home without any interruptions was bliss. I was lucky enough to have a fantastic teacher Anita whom was willing and able to share all her knowledge and those all important hard to come by tips.
Here are some pictures from the day.
Not long until Christmas now, only 6 more sleeps to go!. The countdown is on in my house as in many homes all over the world.
Today I thought I would share an easy gift idea. A Christmas shortbread tree is by no means a new idea but it is a great idea none the less. I make these trees each year for my children's teachers and family friends. They are not complicated to make and can be decorated anyway you like.